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WHAT INDUSTRIES DO WE SUPPORT

Filling, Sealing And Packaging

The equipment is widely used in the packaging of products in the food, beverage, dairy, and daily chemical industries such as
chili sauce,instant noodles, fast food, tofu, yogurt, honey, wet wipes, facial masks, etc.
Food Industry
Beverage Industry
Dairy Industry
Daily Chemical Industry
What Kind Of Products We Will Provide
In The Solution?

CHUNLAI PACKING MACHINERY

Make Your Package Unique!
Our company is a professional manufacturer who has been in packaging machinery for more than 20 years. Chunlai is dedicated to fabricate intelligent, elegantly designed and high-quality packing machines.
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Years of Packing Experience
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Types of Packaging Machinery
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Cooperative countries and regions

Production Line

We Are Honored To Introduce To You Our Professional Production Line

Latest News

Have A Look Of The Latest News Launched By The Industry
How to Fill Syrup in Bottle with a Filling Machine
August 09, 2024

Filling syrup into bottles using a filling machine involves a systematic process to ensure accuracy, hygiene, and efficiency. Syrups are typically viscous liquids, so a filling machine designed to handle thick liquids is essential. Here's a step-by-step guide on how to fill syrup into bottles using

6 nozzles filler.jpg
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What is salad
June 15, 2024

A salad is a dish that typically consists of a mixture of various ingredients, primarily vegetables, fruits, grains, proteins, and sometimes nuts, seeds, or cheeses. Salads can be served as appetizers, side dishes, or main courses. They are often dressed with oils, vinegars, or other dressings to ad

How to Make Fermented Bean Curd
May 25, 2024

Fermented bean curd, also known as fermented tofu or "fu ru" (腐乳) in Chinese, is a flavorful condiment made by fermenting tofu. It has a rich, creamy texture and a strong, savory taste that is often used in Chinese cuisine. Here’s a step-by-step guide to making fermented bean curd at home:Ingredient

Pig Blood Curd Production Process
May 11, 2024

The production process of pig blood curd goes through the following steps:Storage → Filtration → Mixing ingredients → Vacuum degassing → Secondary degassing → Filling and sealing → Sterilization → Inspection → Cleaning1. Storage: After the blood from the slaughterhouse is transported to the blood to

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