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KIS-4
Chunlai
KIS-4 Seafood Tray Vacuum Skin Packing Machine
VSP is ideal of packaging meat, poultry, smoked foods, fish, shrimp,
shellfish and ready meals (frozen or refrigerated). By using the skin
packaging system, your food products willremain fresh longer.
Skin packaging applies vacuum technologies to thermo-sealing machines.
It consists in the upper film enclosing both the product and its tray, fitting
around it like a second skin. Vacuum packaging further extends product
shelf-life. The easy-peel packaging materials result in increased ease of
opening for the end user.Skin packaging is ideal for attractive product
presentation, complete sealing,minimized product damage,high safety
standards and enhanced hygiene and preservation.
By extending their shelf-life, skin packaging results in the increased
commercial life of foodstuffs. Visibility is also improved,allowing products
to be displayed vertically, thus reducing food waste and returns by
enhancing shelf replenishment and stock rotation processes.when
packaged in skin conditionsmeat and meat products continue thei
maturation process for enhanced tenderness, adequate texture and
optimum taste.
Once opened, the product is immediately exposed to oxygen and will only
take a few minutes to regain its natural bright colourwithout altering
taste and freshness.
Standard skin packaging
the height of the product does not exceed the depth of the tray in which
it is packaged.
To deliver optimum skin performance tray height must be about 25-30
mm.
Protrusion skin packaging
the height of the product exceeds the depth of the tray in which it is
packaged.
To deliver optimum skin performance tray height must not exceed 20
mm.
The product can protrude above the tray cavity by a standard 30 mm or
50 mm (optional on some machines).
Protrusion on flat support
a cutting edge evolution of protrusion skin packaging using a flat product
support instead of a traditional package.The product can protrude above
the support by a standard 30 mm or 50 mm (optional on some
machines). Available on almost all the machines of our extensive range,
this packaging method allows for the use of flat packaging surfaces,
including cardboard, thus reducing the need for plastic.This method
further offers multiple printing options,thus providing a wide array of
custom-designed product packaging solutions.
KIS-4 Seafood Tray Vacuum Skin Packing Machine
VSP is ideal of packaging meat, poultry, smoked foods, fish, shrimp,
shellfish and ready meals (frozen or refrigerated). By using the skin
packaging system, your food products willremain fresh longer.
Skin packaging applies vacuum technologies to thermo-sealing machines.
It consists in the upper film enclosing both the product and its tray, fitting
around it like a second skin. Vacuum packaging further extends product
shelf-life. The easy-peel packaging materials result in increased ease of
opening for the end user.Skin packaging is ideal for attractive product
presentation, complete sealing,minimized product damage,high safety
standards and enhanced hygiene and preservation.
By extending their shelf-life, skin packaging results in the increased
commercial life of foodstuffs. Visibility is also improved,allowing products
to be displayed vertically, thus reducing food waste and returns by
enhancing shelf replenishment and stock rotation processes.when
packaged in skin conditionsmeat and meat products continue thei
maturation process for enhanced tenderness, adequate texture and
optimum taste.
Once opened, the product is immediately exposed to oxygen and will only
take a few minutes to regain its natural bright colourwithout altering
taste and freshness.
Standard skin packaging
the height of the product does not exceed the depth of the tray in which
it is packaged.
To deliver optimum skin performance tray height must be about 25-30
mm.
Protrusion skin packaging
the height of the product exceeds the depth of the tray in which it is
packaged.
To deliver optimum skin performance tray height must not exceed 20
mm.
The product can protrude above the tray cavity by a standard 30 mm or
50 mm (optional on some machines).
Protrusion on flat support
a cutting edge evolution of protrusion skin packaging using a flat product
support instead of a traditional package.The product can protrude above
the support by a standard 30 mm or 50 mm (optional on some
machines). Available on almost all the machines of our extensive range,
this packaging method allows for the use of flat packaging surfaces,
including cardboard, thus reducing the need for plastic.This method
further offers multiple printing options,thus providing a wide array of
custom-designed product packaging solutions.
